1958 – The Birth of Cream Centre:
Cream Centre’s roots go back to the 1958 when it was founded as a small vegetarian café in Mumbai.
The café quickly gained popularity for its innovative and delicious vegetarian dishes, becoming a beloved dining destination for locals.
1960s – Expansion and Growth:
Encouraged by the success of its Mumbai outlet, Cream Centre expanded its presence to other cities in India, seven states- ten cities- twenty locations, catering to the growing demand for vegetarian cuisine.
With its unique blend of global flavours and Indian influences, Cream Centre became synonymous with comfort food and culinary innovation.
1970s to 1990s – Establishing a Legacy:
Throughout the 1970s to 1990s, Cream Centre solidified its position as a leading vegetarian restaurant chain in India.
The brand’s commitment to quality, consistency, and customer satisfaction earned it a loyal following across generations.
2000s – Modernization and Innovation:
In the early 2000s, Cream Centre underwent a period of modernization and innovation, introducing new dishes and refreshing its menu to cater to evolving tastes.
The brand embraced technology and digital marketing to connect with a broader audience and enhance the dining experience.
2010s – Adapting to Changing Trends:
The 2010s saw Cream Centre adapting to changing consumer trends, including a growing demand for healthier and plant-based options.
The brand continued to expand its presence across India, opening new outlets in strategic locations and exploring franchise opportunities.
Present Day – Continuing the Legacy:
Today, Cream Centre stands over six decades of culinary excellence and innovation.
With a network of successful outlets across India and a loyal customer base, Cream Centre remains committed to delivering delicious vegetarian cuisine and unforgettable dining experiences.
Future – Looking Ahead:
As Cream Centre looks to the future, it remains dedicated to upholding its quality, innovation, and customer satisfaction legacy.
The brand continues to explore new opportunities for growth and expansion, both within India and internationally, while staying true to its core values and principles.
Join us on this journey as we continue redefining vegetarian dining and creating memorable experiences for food lovers worldwide.
Join the Legacy: Franchise Opportunities with Cream Centre
Are you passionate about food and dreaming of owning your restaurant? Cream Centre, a renowned vegetarian bistro with over 63 years of rich history, offers franchise opportunities for enthusiastic entrepreneurs like you. Take a journey with us and become a part of our legacy of culinary excellence!
Why Choose Cream Centre Franchise:
Legacy of Excellence: Cream Centre has been serving delectable vegetarian cuisine for over six decades, earning the trust and loyalty of customers across India. Our unique blend of traditional Indian flavours and innovative recipes sets us apart in the vegetarian food industry. Joining our franchise means becoming a part of a trusted brand with a long-standing reputation.
Proven Success: With a track record of profitability and success, Cream Centre’s franchise model offers a high return on investment and minimum risk. Our franchisees can rest assured, benefiting from our established brand name and loyal customer base.
Comprehensive Support: Cream Centre is committed to providing extensive support to franchisees. From site selection to setup and operations, our team is there every step of the way. We assist with design, raw material procurement, staff training, and ongoing operational guidance, ensuring you feel supported and guided in your entrepreneurial journey.
Franchise Requirements:
Location: We’re seeking prime locations with high foot traffic for our franchise outlets. This could be a bustling commercial complex, a famous shopping mall, or a popular street with many other food establishments. A strategic location is critical to maximizing business potential.
Investment: The initial investment required varies depending on location and outlet size. On average, it ranges from [specific amount] to [specific amount]. This investment covers everything you need to get started, from equipment to training. Franchisees can expect a structured onboarding process and ongoing support from our experienced team.
Commitment to Quality: Cream Centre upholds high-quality standards in all operations. Franchisees must share our dedication to delivering exceptional food and service to customers.
What is Provided:
Design Support: Our team assists franchisees with restaurant and kitchen design, optimizing space utilization for maximum efficiency.
Raw Material Procurement: We provide a list of raw materials with standard specifications and supplier details, ensuring consistency in quality and taste.
Opening Support: A support team comprising chefs, managers, cooks, and service staff is provided for the initial setup period, helping franchisees establish systems and procedures.
Staff Training: Comprehensive training is offered to all staff categories, including managers, chefs, cooks, service staff, and utility personnel.
FAQs:
What do I need to open a Cream Centre franchise? Reach out to get started.
How will Cream Centre support me? Operational manuals, staff training, assistance with menu design, kitchen equipment sourcing, and ongoing operational guidance.
Can ingredients be bought from local suppliers? Standard product specifications, and if available locally, they are acceptable.
What is the royalty/commission to be paid? The royalty/commission is set at 7% + Taxes. This standard industry rate supports our ongoing operations and marketing efforts. It’s a fair and reasonable investment in your franchise’s continued success.
How many employees are needed? Staffing requirements vary based on the outlet’s seating capacity.
Conclusion: Take advantage of the opportunity to join the Cream Centre family and become a part of legacy of culinary excellence. With proven success, comprehensive support, and commitment to quality, franchising with Cream Centre is a recipe for success.
Cheers!
