As Burma Burma celebrates nearly a decade in India and embarks on future.
Let’s the Story begin of Burma Burma: A Timeline
2014: Inception
Childhood friends Ankit Gupta and Chirag Chhajer found Burma Burma.
Launch of the first outlet in Mumbai's Kala Ghoda, introducing Burmese vegetarian cuisine to India.2011-2013: Culinary Exploration
Ankit Gupta embarks on a culinary journey to Myanmar, exploring local flavors and traditions.
Extensive research and recipe development lay the groundwork for Burma Burma's menu.2014-2015: Growing Appetites
Rapid expansion with outlets opening in Delhi, Gurugram, and Bengaluru.
Burma Burma gains popularity for its authentic Burmese fare and innovative menu.2016-2018: Sustainable Expansion
Continued growth with new outlets in Kolkata and Ahmedabad.
Introduction of Burma Burma Pantry, offering ingredients and ready-to-cook mixes.
Emphasis on sustainability with the launch of artisanal ice creams and recycled cotton T-shirts.2019-2021: Nationwide Presence
Establishment of outlets in Hyderabad, further cementing Burma Burma's presence across India.
Plans for future expansion, aiming to reach 20 outlets by March 2025.
Recognition as the largest Burmese restaurant chain in the world, with a loyal following of food enthusiasts.2022-Present: Thriving Innovation
Successful fundraising round of $2.1 million, signaling investor confidence in Burma Burma's growth prospects.
Focus on product excellence and customer experience, with continued menu innovation and quality enhancement.
Commitment to sustainability and community engagement, driving Burma Burma's mission to redefine the culinary landscape.Future: The Journey Continues
As Burma Burma charts its course for the future, the journey promises to be as exciting as ever.
With a dedicated team and a passion for excellence, Burma Burma is poised to delight patrons and expand its culinary footprint.
Key Highlights
Awards, Media, Articles, Mentions, Food Features & Videos