Discover the Real Recipe for Success: Proven Restaurant Business Models That Never Fail
Sure, we’ve all heard about the top restaurant franchises, but have we ever really looked under the hood? Today, we’re getting up close and personal with some of the most reliable restaurant business models out there.
These are the ones that have stood strong through thick and thin, offering valuable lessons for anyone dreaming of their own slice of the culinary world. Let’s take a peek behind the scenes and uncover what makes them tick.
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Daryaganj
By the inventors of Butter Chicken & Dal Makhani
About
Conceptualized to celebrate culinary legacy of Kundan Lal Jaggi, who came to India post partition and blended old flavors and secretly guarded recipes.
Raghav Jaggi and Amit Bagga have created 21st century restaurant experience for everyone.
5 Senses Dining By Daryaganj
Sense Of Taste – Original And Robust Flavors With The Best Quality Ingredients.
Sense Of Touch – Finest Of Materials That Come In Touch At The Restaurant.
Sense Of Sight – Chic Contemporary Interior In A Timeless Setting.
Sense Of Smell – A Signature Aroma Developed With A Blend Of Indian And Contemporary Notes.
Sense Of Sound – Soulful and unplugged old classic tunes sung by newer artists.
Menu Concepts– is the most appealing part
Signature dishes are marked as Originals
New innovative contemporary dishes have been added.
With regulars, soups, appetizers, main course, rice, breads, sides & desserts to accompany.
It’s a good treat to scan menu with interesting facts.
Ambience-
Mood is created to match the contemporary 50’s.
Decor is made to match current vibe.
Awards, Media, Articles, Mentions, Food Features & Videos-
Best Indian Cuisine Restaurant Chain of the Year 2022
DARYAGANJ the “Best Indian Restaurant!
Key highlights-
| Restaurant | Daryaganj |
| Founded in Year | 2017 |
| Expanding since Year | 2021 |
| Number of units | 5 |
| Formats | Casual Dining |
| Area (Carpet Square Feet) | 1600- 2500 |
| Cuisine | North Indian |
| USP | Since 1947; Touching 5 senses; Inventors of Butter Chicken and Dal Makhni |
| Operating Models | FOCO (Franchisee Owned Company Operated) |
| Royalty Fee/ Revenue Share (%) | 9 |
| Total investment(Rs. In Crores) | 1.8- 2 |
| Investor | Aman Gupta ($109k) Feb23, Vvls Enterprise, Sukhmeet Singh, and 3 more ($724K) Dec 22, Vvls Enterprise ($143K) Apr 21 |
| Total Funding | $ 1.31M |
| Company Stage | Series A |
| Valuation | $9.47 M Feb 23 |
| Annual Revenue | $2.51 M Mar 22 |
| Shareholding | Founders 47%, Ent and Others 53% |
| Founders | Amit Bagga, Co-Founder & CEO; Raghav Jaggi, Co-Founder |
| Competitive landscape | Good future prospects if maintains the pace |